South Indian Coconut Chutney For Idli, Dosa, Medu Vada – Healthy Skinny Recipes For Weight Loss

coconut chutney – thenga chammanthi made with fresh coconut, curry leaves, shallots for idli, dosa. health benefits of south indian coconut chutney, quick weight loss with coconut.
ingredients:
1 cup grated fresh coconut
1 sprig curry leaves
4 shallots
3-5 piri piri chilies or 2 green chilies
1/2 tsp salt
1/4-1/2 cup water, increase or decrease filtered water to suit the consistency of the chutney.
1 tbsp coconut oil
1 sprig curry leaves
1 whole red chilies
2-3 sliced shallots
1/3 tsp mustard seeds.
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Music Credit:

Copyright (c): nisahomey.com, this recipe is developed and first published on Aug 31, 2017 by Nisa Homey

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Nisa

DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.

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Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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